When I told our waitress of my GF/celiac needs, she immediately got the manager. He explained what they could & couldn’t do, seemed to understand the GF issues. He worked with me to modify. I had grilled chicken that they grilled on a type of foil on the grill so it wouldn’t get CC, and steamed broccoli and asparagus without the sauce, just plain. They were responsive and I had no problems after eating. They also had a “GF menu” which had several pages and included info for all the major food allergies.
— Somewhat
— Good
Eaten here many times with no reaction!
— Very
— Separate gluten-free menu
— Some
— Excellent
10/10 experience! Our host immediately asked if we’d be needing the allergen menu while seating us, which was awesome. The main menu does not label, but I was able to cross reference with the allergen menu when I ordered. I ordered the 6oz filet with lobster tail, brussel sprouts and a sweet potato. The lobster tail was SO good, steak was delicious and tender, and sides also great!
The only thing that concerned me was the bread they serve for the tables. Obviously they handle a LOT of gluten since all the tables get loaves, but as long as you’re careful it’s okay.
— Somewhat
— Some
— Excellent
Ordered the chicken strawberry fiel salad. Salad was good, chicken was tender, and was delicious.
— Very
— Separate gluten-free menu
— Some
— Excellent
Great food and the kitchen staff was knowledgeable of celiacs and gluten allergies. They also have a dedicated French fry frier.
Updated for 2024: I’ve eaten here a couple times, usually when I’m visiting town, I’ve never gotten sick. Just be up front with your celiac status and the waiters will help you.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Good menu, good choice and top waiter
— Very
— Separate gluten-free menu
— Most/All
— Excellent
We often eat at Longhorn when we travel as they seem to do a couple meals well GF when you and wcplain why. It takes a little longer but i have never gotten sick there. That may not be true for all locations we found out. Our waiter was very nice and was unsure the answer to a few of our question. In our home state once they know you are Celiac not just eating GF the chef comes to the table to ensure he has your order and your meal comes out with a "toothpick" type thing denoting it's yours. None of that happene here. My husband ordered the same as I did and they both came out without the the "toothpick" he asked how they knew which was which and the staff person replied "what, they are the same" then after he explained why he asked, he told us they must have cooked both meals special. We explained to him we were concerned and he said he was sure they were fine .
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor