It took the staff ~15 minutes to find their allergen menu. Then the waitress didn’t seem like she cared about being careful with the order at all. We had to confirm that she heard and understood there was a wheat “allergy” (easier than explaining celiac). I got a steak, the mushrooms and onions, and broccoli. Steak was fine, the mushrooms were delicious. Broccoli was mushy, bland and over cooked. I was sick the next few days after eating out here, so I suspect it was cross contaminated in the kitchen.