LongHorn Steakhouse
$$ • Restaurant, Steakhouse
Most Recent Reviews
Update (2024): I’ve now eaten here far more often than any other restaurant anywhere since my celiac dx in 2016 and have not had any problems during this time. I would guess I’ve eaten here more than two dozen times by now, though it’s probably more than that. All servers I’ve had have known what celiac disease means when told and a couple of them have celiac sufferers in their own families. I’ve reliably had steaks, potatoes, and salads here, twice I’ve had a burger (no GF buns, though, so *sad face* for that) which was awesome, and the ribs both with and without BBQ sauce - all good. And I no longer feel any need to use my GliadinX capsules here. I feel safer eating here than anywhere else in Manchester or the surrounding area except for the 110 Grill. Even the takeout during the Covid period was safe. My three complaints: (1) No GF buns for burgers; (2) No GF desserts except plain vanilla ice cream; and (3) Not much of a choice of sides unless you pay more (seriously, $2.50 for a couple asparagus spears?).
(2017) I have celiac and have eaten here 3 times in the past year, latest Nov 15th. Each time, had steak (ribeye or sirloin), salad GF), and a veg or potato. Food was very good, service excellent, and never got glutened. Servers always seemed to understand what to do and orders have been correct each time.
This was my first visit to a Longhorn since being diagnosed. It was busy for a late Saturday night so the assistant manager took our order. She walked through the menu with me and went over my choice and the small modification. I ordered a ribeye had a loaded baked potato and roasted corn as my sides. Only the roasted corn needed to be modified and when it didn't come out correct our sever sent it back and returned a few minutes later with the correct option with crema and cheese on the side. It was a good experience and food tasted great.
Have a GF menu with several choices. Waitress was knowledgeable and helpful. Great meal. No problems. Returned to same restaurant 2 weeks later and had the worse waitress ever. VERY rude and flippant. Told me there is no difference between regular and GF!!! Will NEVER go back. Rating fell from 5 to 1.
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not an actual menu, just give you a binder saying what has what allergens in it. but they are celiac friendly.
Yummy!!! Love it here. Always get their salads. Staff is knowledgeable as well. Love it here
This restaurant is one of my top 3 choices to eat locally. There's a wonderful woman there that will guide you thru ordering with your waitress or waiter. I order the ribs without barbecue sauce but with the 7 pepper rub/seasoning and my sides are either a romaine salad or the sweet potato with cinnamon and sugar.
I'm gluten sensitive and they did an amazing job accommodating me in Nashua restaurant. Waitress asked me to list all my allergies and said she'd ring them all in register. She accidentally gave me a potato with dairy and apologized profusely. I told her I didn't have true allergy, but manager brought new potato and coupon for free appetizer. Separate gfree menu with lots of choices. Shrimp and sirloin was amazing and had lots of flavor.
great food and made sure the cooks knew my meal needed to be gluten free
Reviews of this Chain
Online gluten free menu. Staff was very knowledgeable.
A great place to order a steak with gf sides. Say no to the bread basket. Our server has Celiac so she was very knowledgeable and ensured a safe meal.
This was a great stop for food allergies! When I arrived I asked for an allergy menu, which contained all appetizers, entrees, sides, and desserts and which allergens they had in each. It also explained the way it was prepped, ex. Grilled, fried, etc. There was a shared fryer, but a bunch of the sides and entrees were gluten free or could be modified to be gluten free.
When our waiter saw I had the allergy menu, he asked which allergies I had and what I was thinking about getting. He went back to the kitchen to talk to the chef and the manager to confirm what I was going to be ordering could be prepared safely. The manager even came out to assure me that they were using all clean utensils and that the chef would be preparing it himself.
I ended up getting the baby back ribs with a plain baked potato, but I had several options to choose from which is a huge win with allergies. The food and atmosphere was great, all around a lovely experience!
The "gluten free" menu is their allergen guide. Made it hard to pick items. The waitress did help when I asked about a new item on the menu that had no allergen information. My plate was brought out seperate from my family's plates as theirs contained gluten items. The food I had was delicious and well prepared.
The staff here was super educated! They had an intensive allergen menu to start, and at this location they actually have a gluten free fryer for fries, which is not the standard among Long Horn restaurants. So that was a super cool find! They ensured that the cooks use clean utensils/gloves when prepping any kind of allergy meal. I didn’t have any issues here despite having several severe food allergies!
