LongHorn Steakhouse

4 ratings
$$ • Restaurant, Steakhouse
Reported to have a gluten-free menu

Warning

This is a chain, which typically means a high risk of cross-contact. It may not be possible to dine safely at this establishment if you are celiac or must avoid cross-contact.

Safety Rating
4 ratings

As rated by the community

149 Douglas Avenue
Altamonte Springs, FL 32714

Most Recent Reviews


6 years ago

Special menu has an additional list of what is and is not in the meal's. It will also tell you which ones can be gluten free if requested. Not as limited as other places.

Safety
Celiac
6 years ago

Eaten here safely many times. Lots of great options for celiacs. One of my favorites.

Safety
Celiac
8 years ago

Typical menu for a steakhouse. Good food, attentive waiters/waitresses. Separate gf menu in a leather binder with nutritional info. Ask for the gf menu when you walk in, it's not given to you at the table.

Safety

Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.
Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.

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More Reviews


10 years ago

I had a really hard time deciding how to rate the restaurant. We arrived as a part of 12, and were told it would be 25 minutes. We were told at some point the table would be ready in a minute, and somehow, some other party of 12 that arrived after us was seated instead. We ended up waiting an hour. The manager was apologetic, and said we would have 2 wait staff assigned to get us taken care of right away when we were seated. It still took multiple requests to get kids menus (we had 5 with us!) and multiple more requests to get adult silverware. My glass of wine came on with lipstick on it, and the special order for my 2 year olds niece, who also had a severe wheat allergy, came out with the bun, even though the server promised she'd make sure it was identified as a GF meal without the bun. Again, the manager was very apologetic and brought me a new glass of wine that looked like it had been spit-shined just for me right away. It seemed like the 2 waitresses assigned our table were squabbling and bickering with each other.On the other hand, my steak was perfect and no one had any complaints about the food. My niece didn't feel great that night, but I did just fine. I think that maybe the staff/manager was new or something, but they REALLY need to work on their interpersonal communication. I also found it interesting that even after all the mistakes that were made, our party of 12 still paid full price for everything.

Safety

Reviews of this Chain


Celiac
6 days ago

Great place to stop after a day on the mountain. Servers are typically knowledgeable about what is and isn’t GF.

Safety
Taste
Variety
Is there a gluten-free menu?
  • — Separate gluten-free menu
Gluten Intolerant
1 week ago

Lots of options, steak, shrimp, salmon (ask for unmarinated), chicken and a good variety of gluten free sides. You also can get an ice cream Sunday for you birthday

Safety
Taste
Variety
GF Menu Items
  • — Steak, Ice Cream
Is there a gluten-free menu?
  • — Separate gluten-free menu
Other
  • — Good for dairy-free
  • — Good with other allergies
  • — Good for kids
  • — Good for brunch
1 week ago

We usually sit at the bar and the bartenders are always very knowledgeable about GF options. I’ve never gotten sick here. I usually eat a Flo’s filet, baked potato, salad without croutons.

Taste
Variety
Celiac
1 week ago

They do mark gluten friendly things on their menu and they have a separate allergen menu, but I have gotten sick twice after eating here.

Taste
Variety
Celiac
2 weeks ago

I have had 2 bad experiences at this particular location. First, I ordered a steak with corn on the cob with no breadcrumbs (the one on the menu has breadcrumbs on it) and it comes out covered in breadcrumbs all over the steak. Just recently went this week, I ordered baked potato soup and was instead given French onion (has bread in it). Be careful if you eat here! They do not care! The chef came out to apologize the first time and said “mistakes happen”

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