Recently ordered to go and was impressed with the discussion over the phone. The staff knew what we needed to be gluten free and flagged everything and confirmed.
Went back again for a birthday and the server was attentive and knew what we needed. He explained they change gloves, wipe down surfaces and didn’t bring bread. All items marked gluten free to be safe. Food was great.
This was a great stop for food allergies! When I arrived I asked for an allergy menu, which contained all appetizers, entrees, sides, and desserts and which allergens they had in each. It also explained the way it was prepped, ex. Grilled, fried, etc. There was a shared fryer, but a bunch of the sides and entrees were gluten free or could be modified to be gluten free.
When our waiter saw I had the allergy menu, he asked which allergies I had and what I was thinking about getting. He went back to the kitchen to talk to the chef and the manager to confirm what I was going to be ordering could be prepared safely. The manager even came out to assure me that they were using all clean utensils and that the chef would be preparing it himself.
I ended up getting the baby back ribs with a plain baked potato, but I had several options to choose from which is a huge win with allergies. The food and atmosphere was great, all around a lovely experience!