This restaurant was spectacular! Truly a divine experience. There were many courses to our meal and they had no problems accommodating our GF DF diet. This is an upscale, fancy restaurant. They made special GF DF bread for us as they knew we were coming (I think you need a reservation for this place). The food was delicious. We also toured their gardens and grounds. They grow most of their own vegetables (yummy salad), fruit and herbs. Everything was so fresh and wonderful. They also make their own cider which I didn't find out until we were leaving so I'm not sure if it's GF. The location can't be beat as it's on top of a hill with beautiful views. We are super-sensitive and did not get sick. Highly recommend!

Celiac friendly?

Yes

Updated 8 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.