This place is my go to local place for mexican... the chef is celiac and will come talk to you at the table. I feel very safe here and the food is wonderful!
— Very
— Most/All
— Excellent
The owner when outbof his way to make me comfortable with ordering. The specials were all gluten free. Food was great
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
— Very
— Most/All
— Average
We had a great experience here! The head chef has celiacs, so when my husband said he needed to be gluten free our waitress had him come out to speak with us. He gave us a run down of the whole menu, including his favorite recommendations. They do use a shared fryer, so if you are that sensitive avoid the chips. My husband had the enchiladas and loved them! No issues. Great homemade margaritas too!
— Very
— No gluten-free information on the menu
— Some
— Excellent
The owner is a celiac and does the cooking. I had the shrimp tostada, a special of the day. I also had an enchilada. Most of the meat options are gluten free for taco options. They checked that the margarita was gluten free. I did not get sick!
They have a nice kids menu. They do not have a separate fryer.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Best in the world! Owner/Chef is Celiac, he works every day except Tuesday night and Sunday. Come here - AAAmazing authentic food, home town bar vibe, and crazy delicious house margaritas with fresh squeezed juice (no mix). Also, they use real flowers on the tables π Come here, come often!
Yes
Waitstaff was knowledgeable about gluten free options and when unsure checked. One of the cooks has celiac disease. Food was delicious. Can’t wait to go back.
Yes