The owner is a celiac and does the cooking. I had the shrimp tostada, a special of the day. I also had an enchilada. Most of the meat options are gluten free for taco options. They checked that the margarita was gluten free. I did not get sick!
They have a nice kids menu. They do not have a separate fryer.
— No gluten-free information on the menu
Best in the world! Owner/Chef is Celiac, he works every day except Tuesday night and Sunday. Come here - AAAmazing authentic food, home town bar vibe, and crazy delicious house margaritas with fresh squeezed juice (no mix). Also, they use real flowers on the tables 😁 Come here, come often!
Waitstaff was knowledgeable about gluten free options and when unsure checked. One of the cooks has celiac disease. Food was delicious. Can’t wait to go back.