The owners daughter has celiac disease so they have made accommodations so that she can eat anything off of the menu (except for 1 item). I had a burrito enchilada style, instead of it being made with a little corn tortilla it was made with a large GF mock flour tortilla. They also have a dedicated GF frier so you can eat all the chips you want :) Also, our waitress was so sweet and knowledgeable.
Staff was very knowledgeable about gluten free options. The kitchen has a separate fryer for gluten free. Had gluten free rice & beans.
We love coming to Los Hermanos! My celiac husband was able to get GF taquitos with rice, beans, and guacamole (the taquitos originally were only made with flour tortillas, but Los Hermanos can now make them with corn tortillas for gluten-free customers). The food is absolutely delicious and very filling, and the staff is knowledgeable about dietary restrictions. A must-visit when in the Orem/Provo area!