Review of Los Hermanos

Really delicious food. I was informed that the owner knows a ton about Celiac Disease, so they are very careful with cross-contamination procedures. The waiter told me that they could make every meal on the menu GF but one! That's amazing! They also have two desserts that they can make GF. The food was tasty and they don't skimp out on what they give you. Overall I was very impressed!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout