Really delicious food. I was informed that the owner knows a ton about Celiac Disease, so they are very careful with cross-contamination procedures. The waiter told me that they could make every meal on the menu GF but one! That's amazing! They also have two desserts that they can make GF. The food was tasty and they don't skimp out on what they give you. Overall I was very impressed!
— No gluten-free information on the menu