Review of Los Tarascos

Tell the staff of your allergy so they are aware but the kitchen has different cooking surface for corn tortillas. They will pan fry anything. GF fryer. Paloma margarita and carne asada are my go to’s. Everything gf marked on menu. I am extremely reactive and have been here over 100 times and never have been cross contaminated. I stay away from mushrooms as I don’t know their growing substrate.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent