Lots of gluten free options (including appetizers) on the menu, as well as meals that can easily changed to be gluten free. Our waitress was knowledgeable and made me feel comfortable ordering. I had the char chicken sandwich on a gluten free bun with a side of roasted fingerling potatoes (the only other GF side was a side salad). There are 2 GF desserts available - a flourless chocolate torte and a raspberry creme brûlée. I didn't have a chance to try them, but plan to on a future visit.
Yes