I ordered the vegan hash and added chicken and substituted the regular bread for gluten free bread. Staff was very friendly, but didn’t seem to have more knowledge than “yes, we have gluten free bread.” And when I got my food I was given regular sourdough, the rest of my food wasn’t very good, and my stomach hurt before even leaving the restaurant. To top it off, we were sat at a coffee table that hadn’t been cleaned, and there was an open package of creamer sitting half dumped onto the table.
— Not at all
— No gluten-free information on the menu
— Not Much
Gluten free bread. I’ve eaten here a few times and never had a problem. The staff is more then accommodating when asked to double check the ingredients. Awesome people. It’s a good 24 hour place to go that isn’t part of a chain.
Great food, but beware! The first time I was here they took back my rosemary potatoes to give me some that were not cross contaminated and I want glutened, but the next time I came here I was. They do NOT have a dedicated fryer. The staff is cancelled and the food is great though, just all of your unsure how safe something is. Drinks are bomb too
The first (and only) time I went there the server suggested that I not eat anything for fear of cross contamination. I really appreciated their candor and haven't been back. Wouldn't recommend for those who are sensitive to cross contamination.
I’ve tried lost lake a couple of times since they’re open late. The staff will be the first to tell you that they can “try” to make gf food safe, but I’m pretty sure they don’t know what that means. Every time I’ve eaten here I’ve gotten sick. Beyond that, the foods not that good. Subpar diner food at high prices.
Lots of gluten free options! Great bun!