Lou Malnati's Pizzeria

Welp I thought this place was celiac safe but definitely not. I had light symptoms on the first time eating it so wasn’t sure but then ate it again the next day. Usually takes a day for my symptoms to hit. Not a good day. Haven’t felt like this in 6 months 😩

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

We have ordered a few times pizza from this place and it’s a hit and miss with the gluten. We test them all the time with Nima and sometimes we get lucky and sometimes we don’t. At a point that we have to have the oven ready in case the pizza is not GF. They either have a really bad cross contamination problem or the “sterile environment” needs to be audited.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for lunch
• Good for takeout
• Offers delivery
• Offers online ordering

Literally so good. My only complaint is the edges are a bit hard but the flavor is amazing and it didn’t crumple so it’s a 10 in my book. I don’t love deep dish so I didn’t get it but I loved that I had the OPTION. I feel like that’s so rare. I would definitely come here again.

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten free options, yes. But the Chicago style gluten free deep dish pizza was mediocre at best. Toppings were delicious, however the crust was chewy and challenging to eat.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Cross contamination 😔 Flavor was delicious but GF crust was so hard you could hear it scrape my teeth and I got sick from a cross contamination

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I’ve always loved deep dish pizza so when I got diagnosed with celiac I was worried I’d never be able to enjoy it again. Thankfully, I live right by a Lou Malnatis location and get their deep dish GF pizza all the time!! It is definitely the most authentic GF deep dish crust and I’ve personally never gotten sick from their pizza (I’ve ordered it a ton).

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

They have the thin and deep dish crusts made off site to help minimize the cross contact. But due to this they have limited sizes available. Also, just me personally, I don't care for thee flavor of their crusts.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average