When my office brings in pizza, they typically bring in Lou Malnati's. They've ordered the GF cheese pizza for me. Frankly, it sucks. The crust is so hard I've nearly broken a tooth on it. And crusts shouldn't create a squeaking noise when you bite into them. It was tasteless and, quite frankly, not worth the money. I only ate them because I had nothing else with me.
pizza was ok nothing to go gaga over I do have CD, I didn't have a reaction.
First off, best crust ever in a gluten free pizza. So crunchy and I like its not a greasy type pizza. Try the "Lou" style on gluten free (I leave off the spinach and love it). The management at the Park Ridge location are fantastic and always accommodating. I love how they always remember last order and ask if you want that. makes the ordering so simple.
Best GF pizza ever! The crust is awesome and doesn't have that odd plastic flavor as others I've tried.
Love Lou's! Seriously wonderful pizza. While they do have a gluten free alternative, don't bother if you have Celiac's Disease. Cross-contamination is a very real concern here and if you react to that, resign yourself to not eating here.
Their gluten free pizza is delicious. I ate it and didn't feel like I was missing out on anything. I am referring to the actual gluten free crust pizza and not the big sausage patty they use for a crust and was formerly known as the Atkins Diet option.
Ask for the gluten free menu, there is a chicken dish, fish dish a GF dough pizza, a sausage party crust pizza (I had this and i didn't miss having a dough crust one bit, it was bursting with flavor and has that traditional Chicago sausage and pizza flavor) there were several salads to choose from, the house dressing made this my new favorite restaurant salad. Wait staff was knowledgable and made special care to prevent cross contamination.
Great gf pizza
Lou Malnati's *finally* has a real GF crust -- not just the sausage "crust" they've been offering us for years. I tried it tonight and thought it was very good. The crusts are being sourced from Deerfield's bakery which I understand has a completely separate facility for making their GF baked goods. Once at Lou Malnati's, the pizzas are cooked in the same stove as all the other pizzas, but I spoke to staff and was assured that they are taking measures to keep things safe. After eating the pizza tonight, I am not noticing any contamination symptoms even though I am extremely sensitive. So far so good. Recommend!
Lou's has a new 9 inch thin crust (actual crust) gluten free pizza for $9.95 plus toppings. Tried it last night and loved it! Thanks, Lou's!
Crustless Stuffed yummy! Well trained staff on Celiac and cc.
The menu says right on that the gluten free crust is made in a sterile environment but it's finished in a unsafe environment. So I asked and she explained that the crust is from a gluten free bakery and then they cook it in the same oven as the gluten pizza. The gf crust is cooked on a pan though so it seemed ok. So far haven't gotten sick and usually I know within minutes if I got glutened so it's an ok from me!
Yes they do have gluten free pizza, but I don't understand why so many people are so excited about it. The crust tasted like a butter cracker, not appealing to me in a pizza crust. The Chicago-style pepperoni topping was nothing special. The only alternative to this was a crust made of Italian sausage, which was greasy and just plain nauseating. The best part of the meal was the bone-in chicken wing appetizers. Not worth the hour and a half wait to get in.
I've tried the GF pizza at this and other Lou Maintains locations and find the pizza crust to be very "doughy," difficult to eat (and cut into) and digest. The Malnati's salad is very good - I get it without the cheese and have not had any issues.
They have a gluten free thin pizza listed invitee menu I got that with mushrooms and olives. The crust is hard and really pretty flavorless. I am guessing the pizza is cooked in the oven with the other regular pizza's because later that evening at the hotel I felt horrible and ended up taking some Benadryl. I would not recommend this location if you truly have celiac disease and are not just eating gluten free. Against the Grain frozen pizza's are way better tasting
My husband is a Chicago native and was very much looking forward to a pizza from Lou Malnati's. Since I have Celiac Disease, my pizza nights are few and far between. I was very much looking forward to this pizza but was not only disappointed in the GF pizza itself but more importantly, it made me very sick. However, I tried the GF sausage ring pizza in 2008 (Wildwood location) and did not have any problems with it at all.
Absolutely horrible. The entire restaurant is a disorganized disaster. Horrible. I have celiac disease and I went with a friend who has a gluten sensitivity. I am currently laying in bed in pain. Halfway through my meal I thought I would vomit. My friend is currently in the bathroom vomiting. We both had the "crustless gluten free pizza" I told the person I gave my order to that I had celiac disease. They are the most disorganized, unapologetic, careless restaurant I have been to in years. Also when we asked to split the bill we paid cash...afterward we were all given our change in a lump sum left for us to divide on our own. The processes and organization of this restaurant need serious reconstructing. The whole place is chaos and on top of that I'm now ill. Never ever again. Go somewhere else that is run like a DECENT restaurant because this place would be lucky to be considered decent
GF pizza that tastes great! I had cheese and sausage; enjoyed every bite. Buttery crust is fantastic and nothing like the standard frozen GF crust used by many pizza places. Only available in one size which is perfect for one happy GF person.
Had the wings and pizza. The wings are baked they're not bad, nothing special in my opinion. I also had the GF pizza, it wasn't bad either didn't think it was anything special. I did get sick, I would say be very cautious and talk with your waiter because it sounds like the opportunity for cross contamination is very high. They do not have a separate prep area for gf foods. They also have wine and angry orchard to drink.
I went here when they first opened up by my house and the waitress told me a pizza was gluten free, brought it out, let me eat an entire huge piece of deep dish, and then came out and said 'oh that's the wrong pizza' and handed me another one. To which my mom asked if the one I ate was gluten free and she lied straight to our faces and said yes. I was sick for three days because she messed up and couldn't just check in with the chef. Their pizza isn't that good, honestly dominoes is better than this place and they don't lie. The service is also very slow.
Just ate the GF wings and they were possibly the best I've ever had. The combination of the baked wings, with a little crispy-ness to them, the slightly spicy buffalo sauce and what has to be homemade blue cheese was a home run or if your watching the Bears play, a touchdown!!! Waiting for the GF pizza next- more to come on that once I've put that down too. Ok- so I just ate the pizza. I can't believe it but they actually pulled off a tasty deep-dish GF crust. It was thin enough on the bottom while being thick enough around the crust. It was cooked just right and maintained an excellent and even texture. It tasted like a buttery crunchy crust but not too hard to where it hurts your mouth. It really was just right. I could only eat about 1/3 of it through because I was already getting full from the wings and this pizza really is filling. You could easily share it between two people and be full afterwards. The sauce is very fresh tasting with a little tangy kick and some chunky tomatoes. The ingredients were also very fresh and still a little crispy. The bell peppers and onion were cut into large chunks which added a unique texture even on top of the aforementioned. Overall- I would have to rate this the best Gluten Free pizza I've had. There was obviously a commitment to making this good and not just have a GF option available without regard to texture and or taste like most places. Great Job Lou!!!
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