Review of Louis Louis

I went here with a large group of people while on vacation, choosing this restaurant because of the other reviews. They do have a separate menu for allergies. I asked the waiter specifically if they change gloves and prepare in a separate spot to which he said “yes of course”. When the food was brought to our table on a large tray, my food was at the bottom of the stack directly under plates with rolls. That of course was a red flag. I politely told the waiter that I was unable to take the food and would just not have anything. A gentleman came to our table, I assume the owner. He brought the food back to me. When I said that I needed it prepared with extreme caution, citing changing of gloves, he replied “That would be impossible”. Please do not eat here if you have celiac disease or are extremely sensitive. They do not understand cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor