I was unimpressed. I was SUPER excited for my margarita pizza but it came to me black as black. When I asked if it was supposed to be this dark I was told that it wasn’t burned on the bottom and that it was a brick oven with no temps and done by hand (So pay effing attention to your specialty orders!!??) Or I could wait for a new pizza. I’d been traveling from SLC and was to tired and starving, So I just ate my ‘not’ burned pizza. I’m certain it was just an Udi’s pizza crust, so if you’ve had one you’re not missing anything. service was crappy, price was high, pizza was bland. Got one star cause the ambiance was fun.
I'm a pretty sensitive celiac and I felt fine after eating here. The pizza wasn't bad and they have Crispin cider bottles. The waiter warned me that there's a lot of flour in the air and I had to do a little explaining about CC, but overall they were very accommodating.
Friendly service, and I enjoyed the Gluten free Hunter's Chicken with its Grilled chicken breast served in a classic cacciatore sauce of garlic, onion, tomatoe, rosemary and wild mushrooms served with gluten free rotini.I will be back tomorrow for the gluten free pepperoni and bacon Marinara and mozzarella cheese pizza.