Very fancy, beautiful restaurant, that is quite expensive. They gave me gluten free bread service which was excellent. The bread came with truffle honey and was divine. Only mains that could be done gluten free were steak or fish. I had the fish and it was excellent. They had gluten free creme brule for dessert and that was also really good. No dedicated fryer unfortunately so the fries can't be done gluten free.
— No gluten-free information on the menu