The gluten free menu is good however the last time I went to order I was advised that some of the items I requested were cooked (fried) with the regular gluten containing food meaning the gf items were cross contaminated and I was asked whether this was okay. Obviously with coeliac disease this is never okay. I had eaten here previously and was never informed of the cross contamination risk then and therefore likely glutened as a result. So while they do have a whole menu dedicated to gf, at the end of the day it’s still likely to make someone with coeliac disease unwell so be careful if you do eat here.
— Not at all
— Separate gluten-free menu