Felt very safe and well received. The meals that could be made gluten free were identified on the menu, but the server also presented the options. They assured me that they took all precautions necessary in the kitchen and they were very careful about cross-contamination. The food was great too, but not that many gluten free options for brunch.
The dishes containing wheat are clearly indicated, they have gluten free buns and the staff is always attentive and knowledgeable about cross contamination. I've eaten there many times and never had an issue afterwards. Plus the food is delicious, gods sized portions and not too pricey, in a nice atmosphere.
We made a reservation for 8 at this restaurant (best to call ahead as it was the only spot left the day prior). Our server was wonderful and made sure that the items would be gluten free (menu says wheat free which means some of the food goes in the fryer - not dedicated) highly recommend the coconut curry!