Love fish? Love.fish has you covered! There's no GF labeling on the menu, but the staff understands cross-country contamination and the chef will work to make dishes safe.Be aware that the menu is ala carte — if you order a fish main, you should also order a side. (The sides are sized for sharing; a vegetarian co-worker had a side and a half for dinner.)And *save room for dessert*. Want cheesecake? They had it when I was there.Prices are on par with the rest of the neighborhood.