Buffet style vegan asian food. I walked in asking about gluten-free and soy-free. Hostess/waitress walked me around the buffet and pointed out things with soy and gluten. (dessert, fried wontons, fried tofu). There were quite a few items left to eat. She then asked about soy protien (tofu) and I said no. (Language barriers with food issues can be so frustrating.) She pointed out one more "no" item. I found 4 more "no" items (soy bean salad, jicama with hoisen sauce, veggie soup with tofu, hot and sour soup with soy sauce) as I filled my plate with 7 or 8 safe items. Not sure how often menu changes. But if you eat here be cautious of dark sauce items and ask for the "tour" of safe items.