I am unable to see any communication of gluten free on your menu or in commentary, disappointing, given essentially every restaurant around you does a good job of this. Good opportunity to grow with the times going forward.
well, my first impression isn't a good one for sure. I walked in and the staff just stared at me. Left me standing in the doorway for about 3 mins before I walked over and asked if I should seat myself. They don't have a gf menu, and told me, if something doesn't use flour, I should be ok. Hmmmmm. I'll add to my review after I eat. The description says gf menu, NOT the case at all. The options are very limited unless you want a salad. If the other reviews had been honest, I would not have wasted my time here. Ok, I've eaten. I ordered the Fettuccine Alfredo with broccoli. Eh. It started out alright, a little bland. But after a while it sort of tasted like I was eating pasta coated in butter. Clearly the chef uses no salt when he/she cooks and the lack of flavors shows through. My boyfriend got a bunless burger, which was cooked perfectly. I wish I had gotten that. But, once we were served, our waitress must've fallen in to the abyss. We'd like to go, but are unable to as we have no check to pay. When we mentioned it to the bartender he smiled as if it was nothing and told us "she's gone. I'll take care of you." Ummm yeah, it was an experience. One we do not plan to relive.
They will modify most anything and have gluten free pasta. Fantastic meal!
Gluten free options. Excellent!