During quarantine for COVID-19 I was tired of cooking 3 meals a day. I decided to give takeout a try. The pizza I ordered was GF white pizza, I can’t have tomatoes so requested those left off and bacon added... the restaurant was very accommodating. I’m glad I have this option in my back pocket.
— Separate gluten-free menu
My usual is their gluten free pizza, nice and crispy! Very few places that I trust and I have good luck eating here being a celiac.
GF pizza is great. So are the salads. Have never had an issue here.
Had the gluten free pizza, not sure if it was cross contamination or if it was a what crust but had a very bad celiac reaction.
They have several gluten free options which is awesome for an Italian/ Pizza place. BUT they are prepared in the same kitchen as regular food. They tell me they are careful, wipe down work surfaces, and take steps to prevent cross contamination but can’t guarantee it. I have eaten here dozens of times and never had a problem. They make their own GF pizza crust and do run out so call ahead to make sure it available. It’s really good, a little crunchy and soft at the same time. I get the GF white pizza. They also have a GF pasta option I haven’t tried yet. I love the pizza too much.
Pizza is hit or miss usually always undercooked, I got sick last time I ate here 😩 only pasta option is marinara .. sad they alfredo isn’t GF as it never is anywhere!
was here a couple weeks ago. got the pasta and it was delicious. wish there was more food options but it's nice to have a local place for pasta and pizza.
Very disappointing. They had a really good gf pizza, but it has since been pulled from their menue
Their pizza is awesome!! It's a bit pricey, though. You can't get one of their specialty pizza's for the same price as a gf pizza. For instance you can't order the vegetarian pizza and ask for it GF. You have to pay the extra price for the GF pizza and then for each topping. 4 toppings on gf crust ~= $40! :/