This is my go-to Thai place in the Slope. I’ve been eating here for years and manage to not get sick. I’ve sporadically tested menu items with my Nima, something’s have pretty consistently tested neg, so I stick with those items. I usually order Pad Thai with chicken (I think the tofu is cross contaminated with the fryer), papaya salad, and larb with a side of rice. Unfortunately, the curries are also really tasty but don’t consistently test GF despite their menu labels.
— Gluten-free items are marked on the main menu