I went and ate here based on the reviews. The lady who sat us was also out waitress. Told her i needed a gluten free menu. I ordered the edamame and poke bowl off the happy hour menu. When the poke bowl was delivered it had a spicy chip in the dish. I ask my sever if she was sure it was gluten free. She said yes it is and it’s corn. So i took 2 bites plus ate several small bites of my food. I ask my husband to try it cause i was pretty sure that it was flour. He tasted it and was pretty sure it was flour. We ask the waitress again are you sure this is corn and gluten free. She then decided to get the manager. Rebecca came over and told me this wasn’t the 1st time that week this has happened. She did remake my food and also paid for my entire meal. That is very sweet but I’ll be sick for days and there’s nothing anyone can do. Violently vomiting, diarrhea, painful stomach h cramps, headaches, nauseous , and I planned on working overtime this week. Now I’m held up bed now and I can’t do anything I’m in so much pain. I love the food at this restaurant and everyone is so nice. They do have a separate fryer Rebecca assured me. Please make sure your staff understands how important it is the make sure no gluten get on our food. I am hosting a birthday party tomorrow and I’m going to be in so much pain. Update: I’ve been back twice and Justin has been awesome. He’s one of the managers and he always makes sure my food is celiac friendly. He’s even made me special dressing. I will continue to return.