I ate here on a busy Friday night. The girl taking my order went out of her way to talk to the chef for me about my concerns about cross-contamination. The chef came over to us and said he will do his absolute best to make a safe pizza for me in a clean space. The oven is shared but heats to one-thousand degrees. I decided to gamble a little bit with my health but OMG, the best gluten-free pizza (and possibly even regular pizza, pre-celiac days) I have ever had. I will say that I felt safe, respected, and cared for at this restaurant by their staff. I did not get sick that night or the days following. With anything, there is risk but I would definitely recommend this place.
— Gluten-free items are marked on the main menu
Are a regulär pizza which was great but staff confirmed that the hole menue is not celeac friendly, gluten free pizza is prepared in a shared oven.
The pizza tasted amazing but I’m guessing by the way I feel (even a few days later) the gluten free dough is prepared on a shared surface.