3127 NW 85th St, Seattle, WA 98117 Directions

Top Reviews


Not celiac
2 months ago
Celiac friendly

Lovely little spot with helpful staff. They accommodate for other food allergies as well.

Celiac
3 months ago
Celiac friendly

Totally GF establishment. Mostly very tasty; too much salt on the short ribs, though.

3 months ago
Celiac friendly

Delicious! Chef/owner has celiac and entire menu is safe (and so tasty). Great selection of natural wines too!

Gluten Free Features

  • Beer
  • Celiac Friendly
  • Cookies
  • Dedicated Gluten Free Facility
  • Dessert
  • Gluten Free Menu

Categories

  • Brunch
  • Dairy-Free
  • Delivery
  • Keto Friendly
  • Lunch
  • Paleo Friendly
  • Plant Based
  • Restaurant
  • Takeout
  • Vegan Friendly

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More Reviews


Not celiac
4 months ago

This place is amazing. If I lived here i would eat here everyday!!!

Celiac
4 months ago
Celiac friendly

A funky little place with a great menu and most importantly, dedicated gf!!! A perfect stop on your way to/from Golden Gardens beach.

Celiac
4 months ago
Celiac friendly

FInallly!!! Everything is GF, Dairy, sugar, and soy free! Chicken PHO is to die for:) Whole 30

Celiac
7 months ago
Celiac friendly

Great GF menu, coffee, beer wine and a great looking spot. Easy place to eat solo or to come on a date. Friendly knowledgeable staff. A great mix of foodie restaurant and cafe style service. Had the pot roast, greens w/ mash veg and a GF beer and it was fantastic. As a fairly sensitive celiac Its great to be able to eat and not worry about getting sick. Worth the drive! Support the places that support the GF people!

Celiac
7 months ago
Celiac friendly

Great food! I'm an extremely sensitive celiac, dinner was great and I did not get sick. The food is tasty and healthy. My husband and I are definitely coming back!

Celiac
8 months ago
Celiac friendly

All items are gluten free and also free from dairy, grains, legumes, refined sugar, soy, and canola oil. I went with three friends and we enjoyed our lunch there. The menu is limited but there was enough to choose from. We topped it off with some delicious brownies that were made without eggs. The chef is celiac.

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