60% of 5 votes say it's celiac friendly

528 N McPherson Church Rd, Fayetteville, NC 28303 Directions

Top Reviews


Celiac

Overall Rating

Review


They have gluten free noodles, but they cook them in the same water the regular noodles are cooked in. They do not cook them in their own pot or water. The waitress said she thought this was how it was done and even went and asked the chef and he confirmed. When I found this out, I opted for the steak and potato. It was good. We always stop here when traveling. I loved their pasta before I found out I was celiac. Very good food. Just double check on how the noodles are cooked.

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 7 months ago read full review

Not celiac

Overall Rating

Review


Server was extremely accommodating and was offering to bring out other options instead of a bread basket and brought out veggies for the dip. Also communicated with the kitten staff and verify which items contained wheat. Overall dry satisfied and the food was delicious.

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 8 months ago read full review

Celiac

Overall Rating

Review


Gluten free pasta! And could make almost anything with it!

Celiac friendly?

Yes

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Dessert
  • Gluten Free Menu
  • Pasta

Categories

  • Italian
  • Lunch
  • Outdoor Seating
  • Restaurant
  • Seafood

Photos


Add a photo

More Reviews


Overall Rating

Review


They had gluten free pasta and took many precautions because of my celiac disease. My salad was made from a new head of lettuce. My baked ziti dish had 2 toothpicks in the middle so the staff knew which plate was gluten free. The kitchen changed gloves used different cooking dishes and utensils to make my food. And they took it very seriously. I really appreciated it. Food was great. No cross contamination and I didn’t get sick.

Celiac friendly?

Yes

Updated 1 year ago read full review

More Info