Review of Luke's Lobster

Owner’s daughter has celiac so the staff is super knowledgeable. We had to wait a bit while they cleaned the kitchen between our gluten and non-gluten sandwiches. (Yay!)

The GF bread is soft but a little tasteless. (When isn’t it?) The clam chowder is AMAZING. They use potato starch instead of flour so all the soups are GF. When was the last time you had a creamed soup?!?

We’re from out of town, but I’d be here often if I could. Myself and daughter are both celiac and neither of us got sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent