— Gluten-free items are marked on the main menu
The owner and chef are very aware of celiac disease and take cross contamination seriously. They do not have a separate fryer so opt out of the fries. The desserts are amazing too!
Very lovely and quaint cafe. The staff was very friendly. The food was delicious. I was able to have gluten free french toast and they even had gluten free chocolate chip cookies. Definitely will be returning.
Not impressed. Entire building needs to be condemned. Not sure how it passes health inspection.
They don't have gluten free desserts anymore...
I went there for brunch the other day with my friend expecting to have to eat an omelette. Much to my surprise there were GF pancakes on the menu! They were served with berries and bananas. So yum!! I'd definitely recommend :)
I enjoyed the pancakes! People seemed quite knowledgeable about preventing cross-contamination. They were clear about what I shouldn't eat. My only complaint is that I couldn't eat the potatoes, but that is typical of most restaurants.
Most of their menu can be made gluten free, have gluten free rolls, and desserts.. plus all their salad dressings are gluten free! So delicious!