I had the mushroom stroganoff “gluten-less” pasta. The kitchen space is small and cross contamination seemed likely to be the culprit, but who knows. 2 stars for at least labeling the menu and offering gluten less options for people that just prefer to eat gluten free. I have celiac and won’t be going back here since I did get sick after eating the entree.
No
Amazing food, all plant based, knowledgeable staff
Yes
Appreciated the vegan options as well.
I had a good experience here and did not get sick. Avoid shared fryer items.
The menu identifies 4-5 "gluten-less" items and makes clear that it's not a gluten-free facility. When I told the cashier I have Celiac, she didn't know what that was but another server overheard and asked if I'd like the kitchen staff to change their gloves. I gratefully said yes! The Lulu's tacos are so fresh and flavorful and gf (sweet potato, black bean, kale, chipotle mayo, avocado on corn tortillas).
Yes