IF YOU HAVE AN ALLERGY THIS IS THE PLACE TO GO!! The owner/chef prepares everything fresh to order including soups! I have a gluten allergy and he was so knowledgeable with me over the phone. He has a severe dairy allergy himself so he is aware of cross contamination. Great food, great staff, great environment- give them a call!
Unlike any restaurant I've ever been to. The owner,from Italy, comes to your table to discuss your meal/allergies. The menu is just a guide we were told multiple times. Anything can be made gluten free. I chose a meal that was listed then added to it and removed items from it. GF linguine which is a novelty. Not a huge fan of penne as it's always undercooked for me. When I told waitress this, she told the cook/owner to cook my pasta more. I felt like a real person there eating like everyone else. Waitress has celiac. Owner can't eat dairy. Wow!