We called in our order and the person that answered the phone was nice and knowledgeable about what I could have. I got the fish tacos with corn tortillas and Cole slaw on the side (no fries- shared fryer) and she said they would make the fish in a separate pan. I didn’t get sick.
Got fish tacos to go. Was told corn tacos were gluten-free. Asked some questions of staff but he seemed impatient and just said "I guarantee it is gluten free," which didn't give me the best impression. But they were tasty. Fries are cross contaminated, so I had a salad.
Only option was a salad, ingredients were fresh and ordered grilled halibut on the salad, which was a moderate portion of tender delicious chunks of fish on top of the salad. Salad was a little more expensive than expected for a fish shack type restaurant. Very casual, picnic table seating in an outdoor tent as they were very busy with a tiny indoor seating. Prompt service, immediately directed me to GF options which were otherwise not specified on the menu...basically just grilled fish. Gluten loving family enjoyed their chowder, which was off limits for me