Replaced Petit Louis Bistro on the lake in Columbia. We went for restaurant week in 2018. The bad: No GF bread in (or next to) the bread basket despite advance reservation with GF notice. Also, no GF croutons for the tomato soup. The good: The waiter was very aware of my GF needs, they were super helpful in steering me to safe choices. I wanted the risotto balls (no obvious gluteny ingredients) but they are both dipped in semolina flour and fried in common oil w gluten. Seeing my disappointment, the staff comped me a Caprese salad made with local tomato and house made mozzarella. The chicken wrapped with prosciutto was extremely moist and tender. They substituted GF spaghetti for the farro at my request. Since none of the desserts on the RW menu were GF, they offered me my choice off the regular menu. I had the affogato, which was awesome. The wines were on point and very tasty.