Good food. No reaction. Gluten info is a little confusing. Items that can’t be made gluten free are marked.
I ordered Barbaco beef tacos w/ corn tortillas. The corn tortillas were the softer fluffy style, thought they were flour at first. But they were corn, and I did not have a reaction. I’m very sensitive to cross contamination.
Was even able to enjoy the chips and salsa!
The waiter was MIA a lot. I asked when being seated, when our waiter came and clarified when we ordered about things being accommodated and to flag me with a gluten allergy. He said he did, but I was still served something they claimed wasn’t safe (the beans). After speaking to a manager, she said the beans were safe, but by this point my anxiety was already going and my partner had almost finished his meal. After complaining they finally comped us, but the price for the quality of food/service was not the same as another location we’ve been to. Super disappointing and stressful unfortunately. The chips are NOT safe according to the waiter, but now I have no clue how accurate anything we were told is.🤷🏻♀
chef came to the table without us asking very knowledgeable staff and great food
Lupe Tortilla is delicious and has the best ever corn tortillas!
Despite speaking with the kitchen manager and assured my items were GF, I got very sick for cross contamination. The waiter didn’t know what celiac or gluten was, probably a language barrier. Regardless, kitchen manager was aware and assured me of my selections. I’ve tested this out over several visits and every time I get sick. It’s unfortunate since my family loves this place and food tastes awesome, but not worth the hours of pain and sickness that follows. I won’t be back unless I just order water and even then it’s a risk that they touch your glass with hands that just touched a gluten item.