Lupe Tortilla
$ • Mexican Restaurant
Most Recent Reviews
Lupe Tortilla is delicious and has the best ever corn tortillas!
Many GF options. No dedicated fryer for chips.
Their fajitas are amazing. Queso was lacking. I say skip it. Most items are gf, so you can feel confident ordering. If you tell them you’ve never been there before they’ll bring you a sample of their fajitas. Just make sure to mention they need to be gf right away.
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Everything on the menu is gluten free except the flour tortillas! And the food is fresh made and delicious. Additionally the service at the bar was spectacular !! Loved it!
Lupe Tortilla is the BEST Tex-Mex restaurant in Houston & Dallas!!! The chips are gluten free and the bean dip is very addictive. I love the margaritas and the beef fajitas are very favorable as they are only marinated in lime juice. I have Celiac Disease and this is my go-to Tex-Mex restaurant whether I’m in Houston or Dallas.
Reviews of this Chain
Chips were a no go. Ate a salad and still had a bit of a tummy ache the day after. Wish the chips were GF!
Good food. No reaction. Gluten info is a little confusing. Items that can’t be made gluten free are marked.
I ordered Barbaco beef tacos w/ corn tortillas. The corn tortillas were the softer fluffy style, thought they were flour at first. But they were corn, and I did not have a reaction. I’m very sensitive to cross contamination.
Was even able to enjoy the chips and salsa!
Love this place! Chef Dave takes care of his Gluten & Dairy Free customers. James is knowledgeable about the menu. He can make suggestions to get what you need. The soft corn tortillas are the best. Been going for a year now and never had a problem.
Wonderful experience. I'm severe celiac and this restaurant is perfect. Had the red chicken enchilada and hubby had tex mex plate. It was so good. Staff knowledgeable. Can't wait to go back!
Despite speaking with the kitchen manager and assured my items were GF, I got very sick for cross contamination. The waiter didn’t know what celiac or gluten was, probably a language barrier. Regardless, kitchen manager was aware and assured me of my selections. I’ve tested this out over several visits and every time I get sick. It’s unfortunate since my family loves this place and food tastes awesome, but not worth the hours of pain and sickness that follows. I won’t be back unless I just order water and even then it’s a risk that they touch your glass with hands that just touched a gluten item.
