Gluten free pizza dough and they use separate tools and space to prepare. When you order make sure you mention that you have celiac, they usually bake pizzas on the bricks in the oven, but when we asked they put ours on pans in an oven instead.

Safety

Taste

Variety

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Safety Features

— Dedicated kitchen space
— Staff accommodates
— Other dedicated equipment

Other

— Online ordering

read full review

Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.