Some of the best food I have ever eaten! They are extremely knowledgeable and cautious with all food allergies! Most of the menu is gluten free and marked accordingly. They even have a separate fryer so I was even able to eat the sweet potato fries, and they were delicious! We were in Ventura 3 days and ate here for lunch and dinner every day! Excellent food and Celiac friendly!
They have great gluten free menu. They make everything from scratch so they know what is in their dishes. I has grilled sea bass that was very good along with sides of quinoa salad & grilled asparagus. They have a bunch of sides to choose from. They offer a flourless chocolate cake, but I was too full to try it!
Had lunch here today. Found them on this site. Excited to have fish while we were traveling. Menu was great. Hostess seated us outside. Really enjoyed that part. Our server seemed a little on edge. I asked about some of the items on the menu. She seemed putout. I ordered the sea bass which came with 2 sides. I asked which were GF. I have Celiac so there is no gray area. She said they all were except for one. Rice pilaf is usually not GF in our area. She was put out that I asked for clarification. I asked her to please check with the kitchen as we were traveling and I couldn't take a chance. She rolled her eyes at me when I wasn't looking. My wife saw it. I was shocked. I was very nice and only asked for clarification. She came back later and sarcastically told me (with a huge smile on her face) that the Rice was GF. Our lunch was delivered. They murdered the Sea Bass way overcooked. I ate it but I wouldn't be surprised if she told them to do it. So disappointing. The meal was safe. The experience not so much.
Have eaten here several times over the years. I’m super sensitive to cc and never gotten sick eating at this location. Found out last night they have a dedicated frier - fries were amazing! Lots of GF options on the menu. Definitely going back more often now.
Have symbols on both lunch and dinner menus indicating that dishes are GF as well as ones that are organic. Staff is very nice and many are knowledgeable about getting your food GF (know about cross contamination from frier, etc.). There are four of these, all in southern California and run by the same family. I highly recommend the ceviche, ahi tuna, and flourless chocolate cake.