Macchiato Wood Fire Pizza & Coffee Roastery

A decently big menu but limited gluten free options! The pasta is cooked in a separate pot so no issues with cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for peanut-free

Staff were very knowledgeable about GF vs coeliac. Notes were made when ordering. Sadly the pizza oven is shared so not coeliac friendly. However pasta apart from lasagna can be done GF and Coeliac friendly. I had the risotto, it was fresh, hot and hearty.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for takeout
• Reservations recommended

2023. Six years on, visiting Sydney again and went back and had the Lamb Ragu with GF Penne pasta and it was delicious and such a big serve! The server explained that the pasta is cooked separately and very safe. Gf pizzas are cooked on Alfoil but with others so may have a risk of CC. Still a great spot! 2017. Fantastic gluten free pizzas with fresh healthy toppings. The food attendant knew all about gluten free as he was a coeliac which was reassuring. Next time we're in Sydney I’d go back again!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I got the gluten free margherita pizza. Even though I discussed the severity of my sensitivity with the staff, I was still glutened. I wish I’d read the reviews here before going. I’d give this place a miss for sure.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Probably best to give this place a miss. I asked the waiter about the gluten free pasta being coeliac friendly and he stared at me blankly like I was speaking a different language. After checking with the kitchen and confirming it was in face coeliac safe, I have an awful stomach ache and am very disappointed. Would not go there again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Went early in the week and they weren’t busy. Spoke to wait staff who suggested ordering pasta as cooked separately. He noted coeliac in the order. I still got glutened assume from cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

We went on 2 occasions. On the first, the server said the gluten free pasta substitution would be safe for my celiac daughter. She ate the GF penne and felt ill. On the 2nd, we went there believing the risotto (indicated GF on the menu) would be safe. However, our server said even with risotto he could not guarantee cross-contamination. Kudos to him for being honest and cautious. My daughter ended up eating salad and was quite upset.

Celiac friendly?

No

i enjoyed eating here very much. after talking with the server, i felt comfortable that the pasta i would be eating was gluten free. the servers were also more than happy to accommodate for my allergen needs.

Delicious!! So many options! I’d eat there again!

Celiac friendly?

Yes

Very precautious about cross contamination. Amazing Italian food!

Celiac friendly?

Yes

The staff was very helpful and made sure everything was celiac friendly. They guaranteed us that the pastas were safe and the 2 dishes we got were amazing. They told us that they take every precaution in making the pizza, but warned that they share an oven and flour might spread even though it’s on a metal tin. We only tried the pasta and salads though!

Celiac friendly?

Yes

Very tasty gluten free pasta! Most of their menu can be adapted to be gluten free. Unsure about pizza cross contamination as we only ordered pasta

Celiac friendly?

Yes

Able to adapt most of menu, lovely food, great service.

Celiac friendly?

Yes

No real precautions to protect from cross contamination, especially with the pizzas. Staff was friendly but not the safest place for celiacs.

Celiac friendly?

No

Amazing pizza and atmosphere. Ate here on a Tuesday night. Service was great, food was great and the live music was perfect. Wish we lived here so we could go again!