Separate gluten free menu was clearly marked, including how to modify items to be gluten free, such as ordering without the dressings or candied walnuts. I ordered the fiesta bowl and it was delicious. They have a lot of non-pizza items like salads and bowls if you are very concerned about cross-contamination.
Wonderful experience! There is a separate gluten free menu with a wide variety of options making it hard to choose! I enjoyed one of their GF flatbread pizzas, salad, and artichoke dip. As soon as you mention Celiac or an allergy to gluten to your server, they know what that means and make note for special care for your meal. I didn’t get sick, which is always a win!
I am gluten intolerant and my husband is celiac. We went here for dinner and each had a gluten free pasta off the “Hold the Gluten” menu. We also had an on tap cider. Neither of us had a reaction. Pasta was good and not gummy like a lot of gf pasta. We wanted pizza but they were the only chain open in the area so pizza was a long wait. Not sure the process for their pizza and cross contamination but our waitress was very knowledgeable and accommodating. We would go again.
There was a separate gluten free menu which was nice. The food was good not great. Everyone who was not gluten free enjoyed their meals. The gluten free pizza had nice flavor but was undercooked (which is a good sign, it means that it was cooked on something and not straight on a grill). The service was very slow but friendly, so it ended up being a good thing that we ordered an appetizer (the artichoke dip was good).
The staff was so friendly. The food was fresh, so tasty and the service was quick! The gluten free menu was fairly large which was incredibly nice and the staff was willing to help with any substitution needed. I’m so glad we don’t have one of these places back home otherwise I’d never cook again!
Way too many people chasing fads here, if you look at the gluten free menu, it says this:
These menu items, along with noted alterations, do not have any ingredients that inherently
contain gluten. However, all of these items are prepared in a common kitchen with the risk
of gluten exposure. We cannot recommend these items for customers with celiac disease.
Customers with gluten sensitivities should exercise judgment in consuming these menu items.
In a nutshell, if you are a hipster chasing fads, this is the place to go. If you are celiac, stay away- company's own words.
Their gluten free clubhouse pizza and gluten free lodge poles are amazing! My favorite place to get pizza
May be celiac friendly but other allergens are not listed on the menu and it was very hard for me to order there having celiacs, dairy and egg allergies. Their pizza was disappointing without cheese and I'm pretty sure there was egg in it because I got sick. It was cracker thin and very hard to chew. Not enjoyable for how much it cost. I could see it being super yummy with cheese though.
Enjoyed a great pizza (Sequoia) on gluten-free crust... Server seemed well versed about GF...
Great food, great people and always feel safe eating there.
I stop at MacKenzie River Pizza anytime I see one while traveling. Their GF pizza is very good and they are always very careful and even the online ordering system has a way to denote if you're gluten free by preference or because of allergy. I can't count how many times we've eaten there or gotten take out and I have never gotten sick.