Went twice to this place, had an acceptable gluten free experience the first time. The second time I came for dinner instead of lunch and I ordered an item on the menu marked gluten free and requested it gluten free. It came out with some sort of batter coating on it. I asked the waitress who was unsure with what it was and said it might be “just flour”. That’s a big red flag because I asked for it gluten free. The staff was good the first time I went for lunch but utterly clueless the second time.