Mac's Steaks & Seafood

Great little steak and fish American fare restaurant. They have a separate gluten free menu.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

One of my favorite restaurants. They have a gf menu, mostly steaks and fish. They are great and careful about prep. Order their salad without blue cheese.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

they did not have a gluten-free menu online but I emailed them and asked for one. Pretty extensive menu for GF. I got the salmon and mixed veggies on the side for dinner. It was delicious. I am intolerant not Celiac and did not have a reaction.

Server was very knowledgeable about gluten-free options. Dedicated gluten-free menu and even had a gluten free chocolate cake. I found it to be very affordable and enjoyed the pork chop and hanger steak.

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Manager was uninformed about gluten and cross contamination despite the restaurant having a gluten free menu. I asked for my fish to be pan fried to avoid cross contamination, as the glazes used for grilled items contain gluten, probably soy sauce. I tried to explain to the manager how a grill can be cross contaminated, and the manager went to consult with the chef, then walked the same grilled, cross contaminated fish back and tried to get me to take it again. I refused and after a lengthy wait they ended up bringing me plain salmon with no seasoning and plain asparagus with no seasoning because they didn't know what had gluten and what didn't. I ended up having to ask for butter and put salt and pepper on it. Very sad meal for $20.

Celiac friendly?

No

Has a basic GF menu, not much knowledge but at least safe. Items seemed a little bland with no seasoning. Staff was friendly.