Review of Maddox Ranch House

The first time I ate here, I had trout with a baked potato and salad (no croutons). The salad came out with croutons, and they brought me another one. After that, everything seemed fine. The next time I came in, I informed the server I needed my order gluten-free, and ordered a steak with mashed potatoes and a side salad (no croutons). The server told me all of it could be prepared gluten free, and made a note. He then brought me a salad with croutons, which I handed back to him. When my entree came out, the mashed potatoes were covered in gravy, which was also on the steak and veggies. I asked about the gravy, and the server told me he wasn’t sure what was in it, and went to ask. When he came back, he offered to have my entree remade. I told him I appreciated the offer, but I didn’t feel safe eating anything here. He told his manager about the issue, and to the credit of the staff, the server and the manager genuinely tried to make things right, but I really didn’t feel like I could eat here at all. If you have celiac disease or a wheat allergy, I do not recommend eating at Maddox.

Celiac friendly?

No