Gorgeous view, wonderful meal of curry chicken. Wonderful cocktails. Good knowledge of safe foods and cross contamination. Service was a bit slow, but it’s the islands.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Chef knew exactly what Celiac was and I had an amazing veggie omelette.
Owner Stephen is very aware of allergies and the new menu is very flexible and drinks are amazing!
— Very
— No gluten-free information on the menu
— Some
— Excellent
I wouldn’t say that the wit staff was super knowledgeable, but certainly not ignorant either. I think the chef, however, knows what he/she is doing and they offer a separate gf menu
We called ahead. The chef had a GF menu for the evening ready for us. They seemed to understand about cross contamination. We came early and the server took time to make sure we were comfortable. The food was delicious and the view amazing.