Tasty with generous portions. All the sauces are gluten free, and any dish made with smaller noodles can be made with their gluten free penne. So dishes like fettuccini alfredo, spaghetti with meat sauce, yes. Lasagna, no. A lot of the dishes that aren't pasta are also available gluten free too.
When I said I'm gluten free the chef came out to talk to me, which I didn't ask for and was unnecessary but appreciated. Explained their very thorough process to avoid cross contamination which put me at complete ease
— Very
— Gluten-free items are marked on the main menu
— Some
— Good