90% of the menu can be made GF. Staff was super accommodating and very knowledgable about gluten sensitivity. My sons have Celiac and the chef came to speak with us and made their meal separate to avoid any cross contamination. We had a great time!!!!
Yes
I never had a problem until this last time when I got very sick from "gluten free" baked ziti.
No
I would have given it a 5 if I hadn't gotten sick the last 2 times I ate there. Until then it was always great.
Although they do not have many for options for people who have celiac disease, the chef comes out and speaks to you if you have special requests. I always get the GF pasta with sauce. Their pasta tastes great.
Yes
Gluten free penne can be substituted in most of the pasta dishes. I always get Rigatoni D. ITS TO DIE FOR!!
— Separate gluten-free menu
— Some
— Excellent
Amazing!
— Very
— Separate gluten-free menu
— Most
— Excellent
Love it here! Always great safe food.
— Very
— Separate gluten-free menu
— Some
— Excellent
— Very
— Most
— Excellent
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent