Review of Maggiano's

Host and wait staff super knowledgeable about both celiac disease and being gluten free - all pasta (minus the lasagna and ravioli) can be made gluten free, waiter stated that they the waiter fill out allergen card to alert staff and also told how the cook staff avoids cross contact (changes gloves, changes cookware, etc)

Good gluten free pasta! Pretty much everything can be made gluten free with exceptions to the ravioli and lasagna. Cook staff knows to remove breading croutons etc when shown allergen card marked gluten free. And if you order a pasta dish, you get one to take home at no extra cost!

Open during COVID-19

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Good with other allergies
• Offers delivery