Was in town for a conference and so glad I ate here! Not only was it delicious, there were SO many options and our server right off the bat asked if anyone had a food allergy. He then explained what I could eat or modifications that could be made, and upon ordered my salad (the chopped starter salad - which was DELICIOUS!) and our server suggested I leave off the crispy pancetta because even though it itself is GF, it was apparently cooked in a fryer shared with the calamari so he suggested I omit it from my salad which was so appreciated! Portions were huge, food was delicious, and atmosphere was neat. Definitely book a reservation ahead of time if you can - we had one and by the looks of the line it saved us a lot of time. Definitely would return here!