Very knowledgeable about Celiac disease….
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Husband has eaten here safely at least three times. The servers understand!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Very knowledgeable. Celiac friendly.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Always have had positive experiences as celiac , servers and chef very helpful, good variety of options and delicious food!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
I previously came here once in the past and let them know that I have celiac disease. They were very accommodating and even brought out the chef to make sure I was okay. However, the second time that I came was very different. The server seemed to brush off my illness and said that she would handle it all without needing to bring out the chef. Unfortunately, I became ill within 10-15 minutes and was throwing up all night. I won’t be coming back here.
one of my most favorite places to eat, chef Karl is the best
Yes
Not only the best Italian food I've eaten, the service was incredible, and the staff took exceptional care to provide safe food. The chef spoke directly to me to ensure that my meal was GF. I am so impressed with them! We will visit every time we are in Cinci!
Yes
Chef Karl is amazing. My favorite place to eat.
Yes
Upon hearing celiac, the server brought the chef to the table to discuss options. The chef was very helpful when discussing options, and brought the salads and entrées to the table himself.
Their corn/rice based pasta was delicious, as was the creme brûlée. This was one of our best dining experiences. We'll definitely be back.
Yes
Food is delicious!! The chef comes out and actually talks with you. The chef made grilled eggplant Parmesan for me and it came with gluten free penne noodles. It has become my son's favorite place to get gluten free pasta.
Excellent service and server. They knew all about celiac and made every accommodation to make sure my dinner was safe. Viva Italia.
Yes
Yes
NOT CELIAC FRIENDLY!
We've been there many times and really liked the food (based on food it gets more than one star, but this a gluten free review).
Unfortunately the last two times we've been there the gluten free meals have been contaminated with non-gluten free pasta (it's a different pasta shape so it is obvious)!! That can make people with celiac ill. They claimed to have spoken to the people behind the scenes after the first time it happened, but it happened again. They gave us our take-home meal but we gave that to a family member because we can't trust that is gluten free.
Not sure what they can do to make us believe that they are serious about being gluten free. Not worth the risk!
No
Staff are very knowledgeable about celiac. One of our favorite places to go. Chef or manager will come out to the table if they know that you have celiac to explain the menu options and how the food is prepared. Food is great also and you can get enough to take home for the next day.
Yes
As mentioned in other reviews, the chef comes out to talk to you about the GF options and to make sure you are comfortable with how your food is being prepared. I've never had issues eating here except that I over eat and complain about being overstuffed... It's the "good" kind of bloating! ;-) This is one of the only places I will add "celiac friendly" to the rating.
Yes
I am sitting at Maggianos as I write this review because they absolutely deserve it. I came to eat here mid day and the chef himself came to my table to talk to me about my options and the pasta and my mom and I both had (both gluten free but different dishes) was by far the best gluten free pasta I have ever had whether at home or I'm a restaurant. They care about allergies and made sure I was satisfied and I am leaving full with leftovers I can't wait to eat later.
Yes
Great food and the server I had was very aware of celiacs/gluten intolerant diet.
Yes
person who cooks your food comes out to review options with you and takes notes on your needs. my son has celiac, and they graciously accommodated his picky kid taste buds, as well as his dietary needs. he devoured the gf pasta, and I had some too. it was quite tasty and had a nice mouth feel. great dining option! we'll be back again and again!
Yes
Today I found a hidden gem of the gluten free foodie world. My best friend and blogger – Sara Wyen of Words To Run By went with me to the Celiac Awareness Tour in Cincinnati, Ohio today. We were excited to see all the fun, new gluten free goodies with all the vendors. Another blog post coming soon on that… While we were there, Maggiano’s Little Italy chef Karl Lenz was there speaking and doing a gluten free demo. Well, I knew exactly where the Maggiano’s Kenwood was located and we zipped on over there for lunch. I am so glad we did. Upon entering the restaurant, I asked for the gluten free menu. They explained rather than having a gluten free menu, the Assistant Manager would come out and explain the gluten free options and ensure my meal was allergy safe. Matthew Powell, the Assistant General Manager came over to the table after our waiter quickly brought us drinks and very thoroughly explained how 90% of their menu items can be made into gluten free dishes. He walked me through the menu and made sure I was clear on food preparation, ingredients and options for celiac disease. This was the most gluten friendly and celiac aware place I’ve been to yet. 90% of their menu items could be made gluten free – surely it wasn’t so. This place isn’t on any of the safe lists or gluten free places to eat. Oh boy, did they knock my socks off. I decided to try their corn pasta. It. Was. Amazing. Gluten Free Corn Pasta Maggiano’s Sara and I ended up sharing a meal because it was really big. You know what the best part was? They have several menu items that you can get a to go item FREE if you order from the list. Yup – I got 2 meals for the price of one. 1 being a gluten free specialty menu item – without paying extra. Our entire lunch with the meal, Cesar salad for Sara and 2 iced teas was $24. Can you tell we didn’t like it? Just kidding. Matthew even came out after the meal and ensured everything was ok and up to my gluten free liking! Of course I explained. The chef that was doing the demo at the Celiac Awareness Tour, Karl Lenz – was back before we finished lunch and he even came out to welcome us and explain their cooking methods and showed me their pastas! Maggiano’s Corn Pasta I felt completely safe eating here, had no stomach ailments after my meal and will certainly make this a go to spot when we are in Cincinnati. The manager, chef and waiter all made me feel comfortable and took care of me the way a restaurant should with people suffering from food allergies. We already have a big enough burden of having this food allergy, we shouldn’t have to feel like one while eating out.
Beautiful Italian restaurant. My server was very kind and knowledgeable about the Gluten Free options. They don’t have a separate menu or any indications of any dishes being GF on the menu so you rely on your server. She suggested I get the GF Taylor Street Baked Ziti and it was delicious! Definitely coming back here when I get the chance.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Wonderful gluten free pasta. Options are huge. Great service.
— Very
— No gluten-free information on the menu
— Not Much
— Excellent
This restaurant is amazing and the servers are very professional. I had a work meeting here, and my boss asked for the gluten-free menu( I have Celiac) . They had a separate menu, and they cooked everything separate , with no cross contamination. The manager came and talked to me and read the gluten-free menu.. She was very smart and careful. The food was wonderful, and the cream brulee was so yummy. I didn't get sick at all. 🤩
— Very
— Some
— Excellent
Even if it’s not nessesarily their nitch, These folks get G-Free & Celiac! And rarely are you going to find such care & consideration at such a classy atmosphere Restaraunt as this!
Dress up or casual… we saw the whole spectrum of customers here. Although, dressing up will really make a special night out here. Wonderful old time dinner music hits from the likes of Sinatra filled the low light pleasant & romantic venue.
Once advised of our issues, our waitress Sheena (who, by the way, is a 5-Star Rock Star of a Server!) had the Chef at our table side in minutes, advising us on their abilities & limitations. Way more selection than one might anticipate, although less than we had seen at their Orlando location last year.
The gluten free Panne as Alfredo w/Chicken breast added was exquisite in appearance and taste….even as a next day leftover!!!
— Very
— No gluten-free information on the menu
— Some
— Excellent
While I have never gotten sick at Maggianos in the past my pasta has been undercooked, and they do not offer many gluten free options.
— Somewhat
— Some
— Below Average