The chef often comes to our table to check in. My celiac (and dairy free) family has eaten there numerous times with no issues. Many dishes can be made gluten free.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?